From Manchester Ink Link
MANCHESTER, NH – When What the Fluff Donuts opened their doors for the first time on August 1 at the corner of Chestnut and Amherst streets in New Hampshire, it’s fair to say there was a great deal of anticipation – some people were spotted sitting in their idling cars outside the location as early as 6:15 a.m. just to get first dibs on the downtown’s newest sweet shop.
Opening day proved too busy to get an interview from the owners. I returned two weeks later and managed to have a sit down with owners of the store – husband and wife, Sotra Veng and Vichaka Vibol – to discuss how business has been going for them so far.
The couple arrives at the bakery daily at 3 a.m. to begin making the donuts by hand. They finish making the donuts by around 9 a.m., then remain in the store until the early afternoon to sell what they made for the day. They say business has been “not bad.”
